More popularly known as “kaju”, cashews are the most commonly used nut in the Indian subcontinent. Cashews are rich sources of dietary minerals, including copper, magnesium, phosphorous and manganese. Iron, potassium, zinc, and selenium are present in significant content as well.
Cashews make a great replacement for proteins, and their delicious flavor makes them a satisfying snack. Without a doubt, cashews are versatile and healthy food. Seaking provides high grades of Indian cashews to its customers stationed in all corners of the country.